112 Bonbon | Gastronomy

112 Bonbon — Gastronomy

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It is a hodgepodge that reinterprets the concept of contemporary candy, which, thanks to its taste and appearance, evokes in the first instance feelings of uncertainty, scarcity and austerity and once ingested, manages to change the user's perception. In short, it is a construction of what is usually known as chocolate, to develop a product that is really capable of transporting the user to the time and thus transmit all those feelings that are part of the anecdotes of the same.

It is a hodgepodge that reinterprets the concept of contemporary candy, which, thanks to its taste and appearance, evokes in the first instance feelings of uncertainty, scarcity and austerity and once ingested, manages to change the user's perception. In short, it is a construction of what is usually known as chocolate, to develop a product that is really capable of transporting the user to the time and thus transmit all those feelings that are part of the anecdotes of the same.

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Title: 112
Year: 2019
Location: Barcelona
Photography: Ruben Cruz, Diana Núñez and Andrea García

Title: 112
Year: 2019
Location: Barcelona
Photography: Ruben Cruz, Diana Núñez and Andrea García

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